Breakfast & Brunch

How To Make French Toast

Treat yourself to thick-cut brioche slices soaked in a velvety custard of eggs, cream, and warm spices. This recipe creates a perfectly caramelized exterior while keeping the inside light, fluffy, and incredibly flavorful.

Prep

10m

Cook

15m

Serves

Calories

420kcal

Qty	Ingredient
8 slices 8 slices	Thick-cut Brioche or Challah bread
4 pcs 4 pcs	Large eggs
1 cup 240 ml	Whole milk
1/4 cup 60 ml	Heavy cream
2 tbsp 25 g	Granulated sugar
1 tbsp 15 ml	Pure vanilla extract
1 tsp 2.6 g	Ground cinnamon
1/4 tsp 1.5 g	Salt
3 tbsp 42 g	Unsalted butter

2 Method

Step 1. In a wide, shallow bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until the mixture is uniform and the sugar has dissolved.

Step 2. Preheat a large non-stick skillet or griddle over medium heat. Add about a tablespoon of butter and swirl to coat the surface.

Step 3. Dip each slice of bread into the custard mixture for about 15-20 seconds per side. If using stale bread, soak slightly longer to ensure the center is moistened.

Step 4. Place the soaked bread slices into the hot skillet. Do not overcrowd the pan; cook in batches if necessary.

Step 5. Cook for 3 to 4 minutes on each side until the surface is golden brown and slightly crisp. Adjust the heat if the butter begins to burn.

Step 6. Serve the French toast warm with a drizzle of pure maple syrup, a pat of butter, and fresh seasonal berries.

·
Use day-old or slightly stale bread for better custard absorption without the slice getting soggy or falling apart.
·
Add a pinch of freshly grated nutmeg to the custard for extra warmth and a professional brunch-style depth.
·
Keep cooked slices warm on a wire rack set over a baking sheet in a 200°F (95°C) oven to maintain crispiness.
·
Wipe the skillet between batches and add fresh butter to prevent burnt bits from sticking to your next round of toast.

? FAQ

What is the best bread for French toast?

Sturdy, enriched breads like Brioche, Challah, or thick-cut Texas Toast are best because they soak up custard without falling apart.

Can I make French toast dairy-free?

Yes, you can substitute whole milk and cream with full-fat coconut milk, almond milk, or oat milk for a delicious dairy-free version.

Why is my French toast soggy in the middle?

Soggy French toast usually happens when the heat is too high (cooking the outside too fast) or if the bread wasn't stale enough and over-soaked.

Can I freeze leftovers?

Absolutely. Cool the slices completely, place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag for up to 2 months. Reheat in a toaster or oven.